Loading...
Skip to main content
Site identity, navigation, etc.
KBHFF Wiki
Log in
Username
Password
CapsLock is on.
Log in
Stay in SSL mode
Navigation and related functionality and content
Edit Section: Om teamlinkvagten NB
Preview
HTML diff
Side-by-side diff
Preview: Om teamlinkvagten NB
Note: Remember that this is only a preview, and has not yet been saved!
No Tabs
Edit page
Categories
Properties
Warning
This edit session will expire in
10080
minutes.
Save
your work to restart the edit session timer
!!! __Readying the shop__ If you’re the __assistant helper__ in the shop, you begin your shift at approximately 3 pm. Bring out the scales and the KBHFF heavy-duty bags, as well as the paper bags from the cellar. The cellar is behind the door on the left opposite the kitchen. Empty the bags of any old vegetables left in them as well as any soil, as these may otherwise spoil the new vegetables. The heavy-duty cotton bags are in the big black bucket in the cellar. Also bring out the dry goods, e.g. flour, oil, pulses and honey from the cellar. You don’t have to display everything; just some samples so members can see what’s on offer. Possibly make some coffee and tea in case anyone wants a hot drink when they pick up their vegetable bag. This creates a bit of “hygge” for our branch. There’s always a bag of coffee marked KBHFF in the kitchen.
Describe the change you made
Bestyrelsesmøde 29. januar 2019 - referat
Categories
Select/deselect all categories
Tags
Put tags separated by spaces. For tags with more than one word, use no spaces and put words together or enclose them with double quotes.
Content of the tag title
this field allows you to customize the content of your title tag to get a better referencing