Om teamlinkvagten NB | Københavns Fødevarefælleskab Wiki

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!!! __The packing of vegetables into bags__
Along with the bulk of vegetables, an __itemised list__ showing how many bags have been ordered and which vegetables and their weight/number go into the individual bags will have been delivered. We suggest you write the contents of the week’s bag along with the number/weight of each vegetable on the blackboard. This makes it easier to pack the bags.

Check that the received vegetables tally with the itemised list. If there are any shortages, it’ll possibly be indicated on this list. If the inconsistencies are great, you can phone Jonathan (28 88 79 23). Often, however, there is no solution, and you’ll have to improvise with the vegetables available.

The vegetables are packed into the bags. If there is an extra bag (indicated on the itemised list), it is packed in one of the disposable orange potato bags you’ll find in the cellar.

Weigh and distribute the vegetables into the bags according to the itemised list. The heaviest vegetables go in first. Weigh fruit, asparagus and fungi, and put them separately in paper bags next to the vegetable bags.

__Missing vegetables__
If vegetables are missing, use the extra bag as to make up the ordered bags. If the extra bag isn’t filled like an ordered bag, reduce the price of it. Mark it as reduced due to missing vegetables. Decide the price according to how many vegetables the extra bag contains.

__Leftover vegetables__
If there are any leftover items, be it vegetables, fungi or apples, these are distributed in the bags that have been ordered. But first make sure if any of these are meant for individual sale in the shop. Again the itemised list will indicate if this is the case. In this case, it is important, that the extra vegetables/items are sold individually.

Bestyrelsesmøde 29. januar 2019 - referat

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